CORPORATE CATERING
Street Feast acknowledge the traditional custodians of the land. We pay our respects to the Elders past, present and emerging, for they hold the memories, the traditions, the culture and hopes of Aboriginal and Torres Strait Islander peoples across the nation.
Indigenous Inspired Corporate Catering
COOKIES
Served on a disposable platter to share. Freshly baked Indigenous cookies:
– Nanna’s Lemon Myrtle Cookies
– White Chocolate and Macadamia
40 served in a platter
SAVOURY MUFFINS
Served on a platter to share. Freshly baked Indigenous savoury muffins include:
– Bush tomato and wattleseed
– Warrigal greens and bush tomato
– Fetta and pepperberry
Platter 24 pieces
OSTRICH FRITATTA
Served on a platter to share.
Individual Emu Frittata:
– Bush tomato and wattleseed
– Warrigal greens and bush tomato
– Native greens, vintage cheddar
– Fetta and pepperberry, native greens
Platter 24 pieces
YOGHURT POTS
Sweet Lemon Mytrle Scented Yoghurt served with:
– Fresh fruit (gf) 4
– Wattleseed and Macadamia Granola (gf) 4
– Native berry compote (gf) 4
12 per box
Served individually 300ml with bio-spoon
ROLLS / CIABATTA
Served on a platter to share.
Crusty rolls, soft brioche and Turkish sliders served with:
– Roasted Kangaroo, Bush-tomato Chutney, Rocket
– Pepperberry Spiced Salmon,lemon Myrtle dressing, spinach
– Roasted vegetables, native greens, muntries
– Saltbush Chook, leaf, watleseed Mayonnaise
30 pieces per platter
POINT SANDWICHES
Served on a platter to share.
Point finger sandwiches includes:
– Roasted Kangaroo, Bush-tomato Chutney, Rocket
– Pepperberry Spiced Salmon, lemon Myrtle dressing, spinach
– Roasted vegetables, native greens, muntries
– Saltbush Chook, leaf, watleseed Mayonnaise
40 pieces per platter (1/4 = 1 piece)
NATIVE MACADOMIA BROWNI
Served on a platter to share, 12 Home Made Brownie with Wattleseed & Macadamia
12 pieces
SWEET MUFFINS
Served on a platter to share. Freshly baked Indigenous savoury muffins include:
-Wild Lime and Lemon Myrtle -Native strawberry gum berry and White Chocolate
-Poppy Seed, Orange and
Lemon Myrtle
Platter 24 pieces
EMU TARTS
Served on a platter to share.
Individual Emu Green Tea
Tarts:
-Bush tomato and
Wattleseed
-Warrigal greens and bush
tomato -Native greens,
vintage cheddar -Fetta and
pepperbery, native greens
Platter 24 pieces
Corporate Catering
INDIVIDUAL YOGHURT POTS
Sweet Vanilla Yoghurt served with:
– Fresh fruit (gf) 4
– Granola (gf) 4
– Berry compot (gf) 4
12 per box Served individually 300ml with bio-spoon
CHIA BREAKFAST POTS
Sweet Chia Pudding served
with berries, coconut and
nuts (df gf vegan)
12 per box
Served individually 300ml with bio-spoon
BREAKFAST FOR 1
Individual yogurt, fritatta, mini sweet muffin, fruit, savoury roll or s/w
minimum 10
SAVOURY CROISSANT
Deliciously fresh mini butter croissants served cold with a range of gourmet savoury fillings:
– Gypsy ham and Swiss cheese
– Sun-dried Tomato and vintage cheddar (V)
– Fresh baby spinach and crumbled Persian fetta (V)
16 pieces per box
SAVOURY MUFFINS
Freshly baked Large Savoury muffins with assorted flavours:
– gypsy ham, cheese, Spanish onion
-olive, fetta, sun-dried tomato
12 pieces per box
FRITATTA
Freshly baked Individual
fritatta with gourmet filling:
– Gypsy Ham and Zucchini
– Roasted Pumpkin, Fetta Roasted vegetable
SCONES
Sweet home baked scones served with Berry Jam and Whipped Cream
12 per box
Served with 2 wooden knives
FRENCH MACARONS
A selection of the finest French Macarons.
24 per box
DONUTS
A selection of Freshly baked and Iced Donuts
12 per box
POINT SANDWICHES PLATTER
An Assortment of gourmet
fillings including meat and vegetarian.
Platter : 40 pieces (note: one piece = a quarter of a sandwich) – Recommend 1.5 per person.
Includes 20% vegetarian
FINGER SANDWICHES
An Assortment of gourmet fillings including meat and vegetarian.
Crusts off, cut into 3 fingers
Platter : 30 fingers – Recommend 1.5 per person.
Includes 20% vegetarian
ASSORTED SPECIALITY ROLLS
Mixed selection. Each person receives:
– Point sandwich (1/2)
– Ciabatta mini roll(1)
– wraps(1/2)
Includes 20% vegetarian. Served on a disposable platter to share.
SALAD & SANDWICH
Per person, served on a platter to share.
-Gourmet Rolls /Sandwiches (1.5 p/p)
– Chefs choice of salad
Served on a disposable platter to share.
SANDWICH & SWEET TREATS & FRUIT
Per person, served on a platter to share.
-Gourmet Rolls /Sandwiches (1.5 p/p)
– Chefs selection of sweet treat
-Assorted seasonal fruit.
Served on a disposable platters to share.
Forks included
SANDWICH, FRUIT & CHEESE PLATTER
Per person, served on a platter to share. -Gourmet Rolls / Sandwiches (1 p/p)
– Assorted seasonal fruit.
– Cheese Platter with cheeses, dried fruits.
Served on a disposable platters to share.
Includes forks
FILL ‘EM UP LUNCH PACKAGE
An Assortment of fingers sandwiches (3), mini ciabatta (1), cold finger food (1), seasonal fruit platter, cheese platter, assorted cold drinks.
Served on disposable platters to share.
20% vegetarian
BAGELS
Served on a platter to share. Gourmet New York style Bagels with gourmet fillings:
– Smoked Salmon, Cream Cheese, Spinach and dill.
– Smoked Ham, Vintage Cheddar, Mustard and Leaf.
– Chicken, Mayo, Avocado, Leaf.
20 bagels per platter
20% vegetarian
SALADS (PLATTERS)
Per person served on a platter to share. Serves 10-12
– Traditional Greek Salad (gf, v)
– Pea Pasta, Pesto Salad (v)
– Mugrabe Cous-Cous, Raisin, Turmeric, Roasted Capsicum, Lemon Juice(v, gf)
– Super Salad, Spinach Rocket, Chickpea, SweetPotato, Black Rice, Capsicum, Tomato, Cucumber, Citrus Dressing(gf, v)
CHEESE & FRUIT PLATTER
Per person, served on a platter to share.
-Fresh seasonal fruit and dried fruit
– Blue Cheese , Brie and Vintage Cheddar
– Lavosh , Toasted Turkish bread and Water Crackers
Small 10 pax / Large 15 pax
DIPS PLATTER
Served on a disposable platter to share.
-Houmous dip (300ml)
– Beetroot dip (330ml)
– Tzatziki dip (300ml)
– Marinated Olives (300ml)
Crudities: Cucumber, Carrots, Celery
-Lavosh and Toasted Turkish bread
Platter for 10 pax
SWEET MUFFINS
Served on a platter to share. Freshly baked Indigenous muffins include:
– Wild Lime and Lemon Myrtle
– Native berry and White Chocolate
– Bush berry and Coconut
– Wattle seed and Apple
– Orange and Wattleseed
Platter 24 pieces
SEASONAL FRUIT PLATTER
Fresh sliced Seasonal Fruit
Small approx 6-8 pax
Med approx 15-17 pax
FRUIT SKEWERS
Seasonal Fruit Skewers.
5 pieces of fruit per skewer
14 pieces per box
GRANDE MORNING TEA SELECTION
Assorted Mini muffins (v)(20)
Orange mini cakes (gf) (6)
Assorted friand (gf) (12)
Choc brownie (6)
Mini donut (v) (10)
54 pieces per box
HOMEMADE BRONWIE
Rich hand made Chocolate Brownie
Served as 12 pieces per box
FRESHLY BAKED COOKIES
Fresh sliced Seasonal Fruit
Freshly baked cookies
56 per box
JAM LAMINGTON
Traditional jam filled chocolate lamingtons
12 per box
Finger Food
SUSHI
Served on a sharing platter. Assorted sushi rolls; California
roll assortment of flavours including cucumber and avocado, crispy chicken, fresh
salmon, tempura prawn and seaweed with soy, pickled ginger and wasabi.
Platter of 100 pieces
DUCK CREPES
Served on a disposable sharing platter.
Peking duck crepes, with hoi sin sauce.
Platter of 24 pieces
RICE PAPER ROLLS
Served chilled on a disposable sharing platter.
Selection of varieties:
– Vietnamese Beef
– Coconut Chicken
– Prawn and coriander
– Sichuan vegetable
– Miso Chicken and Thai Basil
Platter of 40 pieces
HOUSE KEEPING
Food is served on disposable platters and with napkins, as a minimum.
All cutlery and provided packing is either recyclable, compostable or bio-degradable.
Drinks
JUICES
Emma and Tom Individual Juices, Served chilled. Minimum of 10
2 litre Golden Valley Juices:
– Breakfast Juice
– Orange Juice
– Apple Juice
– Mango and Orange
Served cold, with disposable cups. Self pour
SOFT DRINKS
Served Chilled. Assorted soft drinks in cans:
330ml
– Coca-cola
– Diet Coke
– Schweppes Lemonade
– Solo
Minimum order of 10
1.25 litre
– Coca-cola
– Diet Coke
– Schweppes Lemonade
– Solo
Minimum order of 3
WATER
Still Mount Franklin Water – Served chilled:
500ml Minimum of 10
1.5l Minimum of 5
Sparking Mineral Water – Served Chilled
Santa Vittoria 750ml minimum of 6
Schweppes 300ml
TEA & COFFEE
We can set-up a tea and coffee station at your meeting. Ideally for
larger meeting o 30- 50pax or
more.
Cost for Tea and coffee is per person* for assortment of tea and herbal teas, and percolator. Milk,
sugar provided.
Additional equipment hire is
charged per person* for
cups/saucers/percolator/urn.
*Please ask for a quote.
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